References:

1. The Fats and Oils: a General View by Carl L. Alsberg and Alonzo E. Taylor

2. An Introduction to Practical Biochemistry by David T Plummer; Third Edition

3. “Experimental Biochemistry “, Beedu sashidhar rao, Vijay Deshpande, I K International Pvt.ltd ., ISBN 81-88237-41-8.

Webliography:

1. http://www.pianetachimica.it/olimpiadi/26icho/26_practical_IChO.pdf

2. Blicq, D.: http://xnet.rrc.mb.ca/davidb/new_page_18.htm, 25 October 2007