Biochemistry Virtual Lab I
- Isoelectric Precipitation of Proteins: Casein from Milk
- Detection of Adulteration in Milk
- Estimation of Iodine Value of Fats and Oils
- Estimation of Blood Glucose by Glucose Oxidase Method
- Estimation of Saponification Value of Fats/Oils
- Qualitative Analysis of Amino Acid
- Qualitative Analysis of Carbohydrates
- Quantitative Estimation of Amino Acids by Ninhydrin