Biotechnology and Biomedical Engineering

Biochemistry Virtual Lab I
  1. Isoelectric Precipitation of Proteins: Casein from Milk
  2. Detection of Adulteration in Milk
  3. Estimation of Iodine Value of Fats and Oils
  4. Estimation of Blood Glucose by Glucose Oxidase Method
  5. Estimation of Saponification Value of Fats/Oils
  6. Qualitative Analysis of Amino Acid
  7. Qualitative Analysis of Carbohydrates
  8. Quantitative Estimation of Amino Acids by Ninhydrin